FAQ – Frequently Asked Questions and Glossary of Terms

Grilling Vs. Barbecuing

The difference between grilling, refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate.

IMPORTANT NOTICE FOR THE CARE OF YOUR NAPOLEON CAST IRON COOKING GRIDS