100% Natural Brazilian Hardwood Lump Charcoal
Experience authentic Brazilian Steakhouse Flavor!
Whether you are grilling churrasco in the gaucho tradition, or cooking a more delicate cut of fish or pork, you’ll enjoy the mild, oaky flavor of our restaurant quality Brazilian Hardwood Lump Charcoal. This subtle flavor profile pairs well with smoking chips and chunks for a variety of flavor profiles.
Lights Quickly, Burns Hotter and Longer
Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg Lump Charcoal reaches cooking temperature in just minutes, and is more fuel efficient than charcoal briquettes or pellets.
Canadian Maple: A very neutral wood flavor, similar to oak. Works especially well for mixing with smoking chips and chunks to introduce a variety of flavor profiles.
Brazilian Hardwood: Adds a mild, oaky flavor to foods, and works well with smoking chips and chunks for a variety of flavor profiles. Oak and Hickory Hardwood: Moderate in profile, this blend adds a delicious live-fire flavor to foods. Pair with smoking chips and chunks for subtle flavor variations.
|42 × 26 × 6.25 in